ENTERPRISE SOLUTIONS FOR FRUIT AND VEGETEABLE BEVERAGE MANUFACTURING

TM 4 ENTERPRISE SYSTEM

CASE 6.2 : ENTERPRISE SOLUTIONS FOR FRUIT AND VEGETEABLE BEVERAGE MANUFACTURING

Kelas: LH11

 Nama Kelompok 2: 

- Adinda Fitria Utami 1801433743

- Kevin Alexander 1801374412

- Imelda Ellisa 1801440225

- Muhammad Syaogi Alaydroes 1801383133 

- Wita Narensa Anggraeni 1801410771

- Ruben Abram 1801377793

- Dony Maulana Iskandar 1801438006

- Berlino Rahmat Chendramata 1801427274

Case 6.2

ENTERPRISE SOLUTIONS 

FOR FRUIT AND VEGETEABLE BEVERAGE MANUFACTURING

Case Questions

1.What are some of the tracking issues a fruit and vegetable manufacturer must utilize in an ERP to better ensure success?

Tracking issues in a fruit and vegetable manufacturer is very complex because it has variable inputs and they have to mke sure that the outputs are consistent.  The following must be utilize in an ERP to better ensure success

• The system must have the capacity to facilitate multiple, nonrelated units of measures on a lot of basis.  An example of a system is provided by O2 ERP system that provides this capability to juicers.
• It must allow a fruit beverage company to manufacture to the company’s and customer’s specification or ‘best-fit’ of to meet the customers requirements.
• It must be able to keep vendor-specific informaiton about purchased items to be able to produce a settlement sheets including charge backs and commissions for accounting purposes.
• Quality control and food safety will need to be utilized – eg sterilizing the fruit upon receipt.
• Tracking Allergen as well as color/product scheduling issues so that the ERP system can capture the cost-saving benefit of minimizing changeover time.
• Allows user to indicate formulas to distinguished the different outcome of the product eg Kosher or Halal.
• Allows the manufacturer of coproducts and define different packaging based on each SKU.
• Allows the tracking lot expiry dates as some of the ingredients being used have a very short expiration dates.
• Alllows landed costing functionality to incorpoaate shipping of materials.

2.What is an “organic system plan”, and what are some of the key features an ERP must include?

 An organic system plan is use to support organic producers in food processing and manufacturing including full distribution management throughout the supply chain.

Some key features for the ERP are

• record keeping for organic raw material purchases
• country origin tracking of purchases
• organic supplier tracking
• separate organic product storage to prevent product comingling
• hazardous chemical tracking and reporting to prevent contact with prohibited substance
• online processing procedures to ensure adherence to compliance standards
• online record keeping and audit trails for fast compliance reporting

3.Why are some manufacturing systems specific to a product?

Some manufacturing systems are specific to a product because of the unique sets of issues they have from safety to organic technology.  The organisation requires to monitor the different stages of production to make sure that they produce a good quality product.  This is a good example of implementing a ‘chocolate’ version of ERP as the system needs to be changed or customized to fit the business processes.